The mellow flavor of Chinese liquor has never been accidental, but a set of traditional brewing techniques that follow the timing, location and ingenuity. For thousands of years, p···

Chinese liquor, is the grain and time of the collision of the Oriental ingenuity. Different from mechanized quick drinks, high-quality liquor always adheres to the foundation of pu···

1. Brewing unified processRaw material saccharification and fermentation → copper pot/column distillation and purification → oak barrel aging (except vodka) → blending and bottl···

1. Classification of raw materials and producing areasTo barley, corn, rye, wheat and other grains fermentation distillation, must be aged in oak barrels, divided into four major f···