Whisky-the best of all the changes made from grain

1. Classification of raw materials and producing areas

To barley, corn, rye, wheat and other grains fermentation distillation, must be aged in oak barrels, divided into four major factions:

Scotch whisky: peat smoke, sea breeze, single malt, blended whisky (Johnnie Walker, Macallan);

American bourbon whiskey: corn accounts for more than 51% of the raw materials, caramel, vanilla sweet sense outstanding (Jack Daniel, Jin Bin);

Irish Whiskey: no peat, soft and smooth;

Japanese Whisky: A blend of Scottish craftsmanship, delicate and elegant, with a soft fruity aroma.

2. Flavor and drinking

Cereal sweet, barrel caramel, smoked, dried fruit multi-level aroma;

Drinking method: pure drink, add water, add ice, mix whiskey sour, hi bar, classical cocktail.