Linglong Mountain, Linglong Spring and Linglong Spring raise "Banxian" and attract "Banxian" pre-court water to become a beautiful drunk fairy. Legend has it that Lv Dongbin, one of the Eight Immortals, was ordered by Taishang Laojun and traveled all over the world to search for treasures and springs. He passed through Linglong Mountain and saw that the strange stones of this mountain stood erect like arches and guards. Green pines and cypresses, such as Dai and dye. Volley waterfalls, gurgling streams; Therefore, he dug the divine well with divine sword, chiseled the stone house, dedicated to practice here, led the mountain spring as wine and made wine. Later, there was Quanzhen disciple Qiu Chuage who practiced here for many years. He often drank fairy wine and his power greatly increased. He eventually became a master and left behind the legend of "Ban Xiandong. Therefore, the territory of Zhaoyuan is golden and colorful, and the wine is fragrant.

Shandong Linglong Wine Co., Ltd. (formerly Zhaoyuan Brewery) is located in Jindu-Zhaoyuan City, China, at the bottom of Linglong Mountain in Jiaodong Peninsula, adjacent to Yantai in the east, Qingdao in the south, Weifang in the west, Bohai Sea in the north, with beautiful scenery and pleasant climate. As the saying goes, "one side of water and soil nourishes one side of people". The unique gold resources and the clear and sweet Linglong mountain spring not only nurture the people of Zhaoyuan, but also create superior conditions for Zhaoyuan people to brew Linglong wine.

Shandong Linglong Wine Co., Ltd. (formerly Zhaoyuan Brewery) was founded in 1958, with 100 employees and 38 engineering and technical personnel. The factory covers an area of 66000 square meters and has an annual output of 20000 tons of "Linglong" brand liquor. The leading products "Linglong alcohol" liquor and "Jinlinglong" liquor are typical Luzhou flavor liquor, which are made of high-quality red sorghum and wheat as the main raw materials, and are brewed by traditional technology combined with modern science and technology. The liquor is clear and transparent, the quality is mellow and refreshing, the entrance is soft and sweet, and the taste is long. It has been rated as the excellent product of Shandong Province for more than ten years, and won the honor of Shandong Province.

The leading product "China Jindu" liquor is a typical Maotai-flavor liquor. It adopts the traditional Daqu Kunsha process. The liquor is full and mellow, with coordinated aroma and long aftertaste. It is brewed in empty cups. It has the characteristics of light yellow, clear and transparent, prominent sauce flavor, elegant and delicate, and lasting fragrance in empty cups.